If my problem was a Death Star, this article is a photon toporde.
匿名2017-4-28 12:56
I’m with you: I like my madeleines plump. The hump is weird and unrtatactive. I love traditional madeleines for their simplicity with a hint of lemon, but have also made them with browned butter (and then dipped them into a glaze made with Scotch) and for my most recent experiment, I omitted the lemon and beat in some seedless blackberry jam, which yielded a really interesting color of batter, but they bake up pleasantly golden brown.
